Over all ingredients |
Browning the bison. |
Cooking the veggies. |
Roux. |
Bison, veggies, and roux all mixed. |
My 'fake meat'. |
Yes I cheated with the mashed potatoes. |
Before being put in the oven (his). |
SALAD! |
After being taken out of the oven (still his). |
Finished meal. |
My leftovers. |
His leftovers. |
Alright, I know that last night on Facebook I said that this post was going to be late and possibly on Friday but I was clearly wrong. And that is not a bad thing. So here is what I got myself into last night,
I am very proud of this weeks dinner. I had no real recipe, it all came from my head and, AND I was on time in delivering the nom's. I even had time to do the dishes before I started. Also I had no mishap of any kind. It does garner saying that I was allowed to leave work a little bit early and that means I got home half an hour earlier than usual. So that was a little bit of a leg up in the timing department.
As you can see from the pictures I scrapped the tomatoes and the parmesan for the salad; it just would have been too much. The tomatoes were for me anyway, he really doesn't like them. The parmesan came into play later in the form of garlic parmesan bread. I also totally cheated on the potatoes. Honestly though, mashed potatoes from a box are probably in their best form when on top of
This meal ranked an 8 on the boy's scale and that makes two meals in a row that are 8's so I think I am doing alright. As for the descriptor phrase he said (and I quote) " it is a meal that anybody who likes food would want to eat". I am pretty sure that that is a good thing. I would agree, It was very yummy and perfect food for the cold snowy night that we had last night.
Next week: Cocoa chili
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