- Stir-fry with shrimp and noodles
Shrimp, noodles, teriyaki sauce, soy sauce, mixture of veggies.
This Wednesday night dinner will be a product of being short on time and funds. I already have most of the ingredients in my kitchen as I am typing this. Actually, I have all of the ingredients, what I should have said was that I already had most of the ingredients just out of hand.
I am anticipating and easy night with this one. I don't think I will be getting a snow day (sad), so something quick will be a good thing. Stir-fry is the definition of simple in my world. Get a whole bunch of fresh (or frozen in some cases) stuff, toss in skillet, sear, add sauce. BOOM, done. If you are looking for a better definition of "stuff" I classify it (in this case) as such: Protein, Starch, Vegetables. Rice will not be included in this particular stir-fry because of the noodles. Doubling up on veggies is great, but doubling up on starches... not so much. I may add red chili flakes to it for heat but I am still undecided on that point. He loves the spicy. I have a love hate relationship with it.
Check in on Thursday for the results!
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