- Pizza (two types)
- Sea-salt caramel gelato
Pizza crust, pizza sauce, mozzarella and provolone cheese, fancy sausage, garlic.
I am going to fully admit right now that I am partially cheating. There is no real recipe this week. I have bought Pillsbury Pizza Dough™, and Trader Joe's Pizza Sauce™ and plan to make a mess of them. Furthermore I did not cure the sausage myself nor did I curd the cheese. Sue me. I don't even know if the expression "curd the cheese" is the correct term either, or if it is even a real term at all. Well it is now. Anyway, as you may have noticed, this pizza has meat on it to it is his pizza. We had fun on Saturday and went to BJ's Wholesale Club while incredibly hungry. I don't recommend this unless you are willing to pay $50 for only cheese, pizza crust, and Ruffles™. On the brighter side I can now make enough pizza crust to feed at least the Back Bay, if not all of Boston. Only pizza crust though. I could make Boston pizza bread sticks? Oooo! Cheesy bread sticks!! Hmm, I don't know if I want to share now that I thought of it.
Pizza #2:
Pizza crust, pesto, shrimp, broccoli, spinach, mozzarella and provolone cheese.
This one is clearly mine and it is going to be delicious. I am stoked for it and I don't even surf/skateboard so the fact that I am using the term "stoked" should emphasize the level of how much I am anticipating this nom-fest. I might add a little bit of garlic to it just to boost it into the stratosphere of nom. It is going to be good. That is what I am trying to convey, alright.
Sea-salt Caramel Gelato:
Yeah, this was an impulse buy, 100% impulse buy. You try walking past a little tub of delicious with that title. I dare you to resist it!*
*This dare does not apply to those whose don't like any of the following: gelato, caramel, sea-salt.
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