52 Dinners: 32-21

Ingredients.

"Chop!"

"Slice!"

Baguette, prepare to ~~die~~ be chopped up!

Breading (Noun version)

Breading (Verb version)

Breaded (past tense)

Fun Fact: I have created a machine that lets you hear the the sizzling in your head right now.
You can hear it can't you :)

You can also smell the toasted bread too, right?

Still working?

Nom!

"Fried!"

Mayo

Mayo + Smoked Chipotle Tabasco Sauce®

Yes, I am the Sauce Boss.

Sauced (verb)

There needed to be something green on the ~~plate~~ sandwhich

All that is left is to close the bread and add the chips.

Boom goes the dynomite!

All done!

WHAT WHAT! If weeks were years, my blog would be of legal drinking age! HECK YES! My darling mentioned this fact to me after we were finished eating our po'boys. He also mentioned that, in honor of it being 21, it would have been fun to do something with liquor. Too bad, maybe next week. Actually, I just found a recipe that I would like to try for next week, but I have to bounce it off the boy to see if it will stick before I let you lot in on the idea. Any way, on ward to the meal, and then if you scroll down, you will see a chocolate cake that I made for my bff's 28th. I actually made her three cakes: chocolate, vanilla, and strawberry. I made them all in one night however, and, after I made the chocolate one, I sort of got too caught up in what I was doing to take pictures of the other ones. I also didn't get a picture of the fully frosted chocolate cake, that is fine though; it came out of the bundt pan so nicely I almost didn't want to put frosting on it.

I am getting carried away with sweet stuff and what I am really here to ~~talk~~ blog about is savory goodness. I made turbot po'boys! And to tell you the truth, they were super easy to make. I had to "work" late last night, and by "work" I mean I had to schmooze with politicians, drink wine, and eat cheese. I said it before and I will say it again, don't hate. Because I had to work late I didn't get home until around 7:30 and I normally try to have dinner ready by 8:30, so I only had an hour to get everything ready. I did it too; at 8:36 I put the plate on the table. I was given an 8 for this weeks rating. It was good but it had room for improvement. As it was my first time that I had ever made these sandwiches, I wasn't 100% sure about the spice ratio that I should use. Turns out I should have used more; then again, less is better than too much in this case. You can always add more, but you can't really take any away if you know what I am saying. Well there you have it, turbot po'boys, total nom. Now you can scroll down and look at the cake. And yes that picture is of THREE different eggs that had double yolks. Crazy, I know.