- Bangers & Mash
Bangers:
Chicken sausage, veggie Italian sausage.
"Bangers" is British speak for sausages for those who are not in the know. Now you are in the know. Don't you feel special?
Mash:
Yukon gold potatoes, whole milk, creme fraîche, Dijon mustard, whole-grain mustard, dry mustard, salt & pepper.
This is another Ina recipe. When we were looking for recipes last week and came across the tuna sandwiches from last week we came across this one too. It was decided that this would be another on we would need to try but that the tuna would be first. I have a feeling that this one may be a little bit labor intensive than the tuna, but just as delicious. I also think that the "mash" (British speak for mash potatoes, look at how much you are learning today!) is going to be a bit 'knock you socks off' spicy with all the mustard. That will be just fine though, it is allergy season after all and who doesn't need their sinuses cleared a bit, right? I am intrigued to be working with dry mustard as I have never worked with it before. We also had to go on a little bit of an adventure because our local Trader Joe's didn't have it. I told my darling that by the end of this little experiment I think I am going to have one of the best stocked spice cabinets ever. I might need a whole room just for the different spices. Okay maybe not a room, but I will definitely be needing more shelf space.
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