Thursday, May 19, 2011

33-20

The absolute best $1.99 buy I have ever made.

Ingredients

Green Onion.

Oil and rice.

Tuna steak.

Green onions chopped.

SOY SAUCE YEA!

Scallops

Green onions and SOY SAUCE YEA rice

Tuna and scallops fully cooked.

After careful interrogation, I found out that these were the naughty eggs,
so I beat them.

Now thoroughly beaten, the eggs are added to the SOY SAUCE YEA rice.

The MEAT meat, for the boy.

Snap peas, naughty beaten eggs and SOY SAUCE YEA rice.

The Nom Shrimp.

See the Nom just rising off the Nom Shrimp?

Cooking of the MEAT meat.

More cooking of the MEAT meat.


Crispy MEAT meat.
MEAT meat nearly all chopped up.


The Spread.


His Mixture.
Mine, premixed.
Here it is. Week 20!!!! Homemade fried rice with all kinds of fixins. There was Nom Shrimp, and scallops, and tuna steak, and chicken patties, and Canadian bacon, and snap peas. As sides there were also gyoza(veggie kind) and spicy edamame. I am sure that there is some type of online calculator that I could find to tell you what how many different options there could be with that many fixins, but I am not going to go find. I apologize, but I am just not going to do that. Instead I am going to focus on how delicious everything was. SO NOM! I will say that, though not a difficult meal to prepare, it was time consuming, and I was not prepared for that. That is why a lot of these pictures were taken by the darling boy. He came to my rescue just as I was getting a bit frazzled. I think he did a wonderful job! Like I said, nothing was complicated, there were just many things to cook in a short amount of time. If I had four hands and double the amount of burners I think I could have done it nor problem. Alas though, I do not.

My darling gave me a 9 for this one. The reasoning (which I agree with) is that this dish was very good but still had room for improvement. More spices, different rice, different fixins, different sides, all of these could be switched or left alone or added too. I think that this dish lends itself to improvement though. You could have the best ingredients in the world and still say "Ah man, you know what would be really good in this?...". 9 is am awesome rating though so I am still happy with it.

I want to apologize for posting the picture of "Cookery for 1 or 2", I know that you are all stilling at your computer, seething with envy right now. Take a few really deep breathes, and relax, I am sure you can find a copy on Amazon. I found mine at "Used book superstore", seriously, that is the name of the store. My life is awesome, I know. Don't hate.

Next week: Not a clue, I am focusing on the three birthday cakes that I am going to bake for my best friend's party on Saturday. I will take pictures.

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