29-24 Farm fresh quiche... and bacon.

Rolling out...

The mysterious pie crust dough ghost of the pie dish.
Okay that one was a stretch... (get it? Stretch...)

Well, gosh darn it, if that doesn't look like a nom worthy pie crust!

Ingredients.

They know what they did. They also know that they will be beaten for it.

Just have to add the milk first.

Okay, and salt&pepper.

Beating time.

Avec le fromage ( ← fancy)

No, this is not an octopus, it is an onion.



SEE....



Assemblage is about to take place.

Spinach. Check!

Even more spinach? Check!

Egg and cheese? CHECK!

Octopus parts Onion?? Check!!

So pretty.

Just look at it, it is just so.....

BACON?!!

OMG BACON!

Also... Fancy bread. It had potato in it.

Finished and cooling down.

His finished meal.

And mine.

Just a few tings off the top:

1. OMG
2. WTF
3. BBQ
4. I MADE QUICHE
5. AND BACON
6. I DID NOT MAKE THE BREAD

All right, first off OMG. The boy and I live about a mile away from a stretch of road that is littered is shopping plazas. It is like a shopping plaza truck drove that road and didn't know that the back was open, so all the plazas fell out and have now taken root. In the plethora of shopping-ness there is, of course, a Target. Now this Target has been there for as long as I have lived where I live (5-ish years), and for some reason, in the last couple of weeks they have been sending us "Welcome to the neighborhood!" coupons. These coupons are for a free dozen eggs. Long story short: I had two dozen eggs in my fridge this week.

Secondly, WTF. What the f**k am I going to do with 24 eggs?! Certainly not BBQ. This is where my darling comes in, with a great idea...Quiche! So that is what I did. I MADE QUICHE.

Before I got down to the nitty-gritty though, I needed stuff to put in the quiche. Therefore, I took full advantage of the local farmers markets that are finally open again. I picked up some fresh spinach, red onion, BACON (for the boy, clearly), a rosemary plant, and a loaf of fancy potato-garlic-onion-y bread. He was very happy about the bacon. I think most of you out there would be very happy about the bacon. I mean it is bacon, just because I don't eat it, doesn't mean I don't understand it. Anyway, the point is, I MADE BACON.

There was also bread. I DID NOT MAKE THE BREAD, but I picked it out, so there are point for me in there. This bread was fancy. It had a ton of fancy things on top and it was real nom. I did decide against toasting it when I put it on the plate. I don't really know why I decided against this course of action; in all reality it may have made the bread, that much more nom worthy. Not that it wasn't delicious, as a matter of fact, the whole meal was delicious. The boy gave me a 9 for this week. I think he was super impressed by the fact that I was really winging it this time. I had no recipe that I was following, none at all. Just me, wandering around the hot kitchen, trying to figure out if I want one more egg in the mixture (of course I did!).

Next Week: Nothing with eggs, I hope anyway, but I wouldn't put it past us. I only used up 6 eggs, that still leaves 18 in my fridge...